1 Graham Cracker pie crust (6oz)
1 box (4 servings) vanilla instant pudding
8oz sour cream
1 package peanut butter chips
2 tablespoon oil
12oz fudge topping
3/4c milk
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- Whisk together pudding mix, sour cream and milk in medium bowl, set aside.
- Place 1 1/3c peanut butter chips in microwave safe bowl with oil and cook 45 seconds or until smooth
- Using hand mixer, add to pudding mixture
- Spread evenly in pie crust
- Spread Chocolate fudge topping over pie
- Cover and refrigerate 3 hours
- Eat
- Gain 10 pounds.
